Swiss Steak
This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.
Author: Elise Bauer
Italian Pot Roast
Italian pot roast! Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
Author: Elise Bauer
Braised Beef Short Ribs
Braised beef short ribs are an impressive meal - and an easy one. This recipe calls for cooking the beef short ribs the day before, chilling them overnight, and then serving them the next day. It's...
Author: Elise Bauer